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What's In Outdoors

 

SPONSORED BY:

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Every Friday morning at 8:15, Phil Taunton will join the KVOE Morning show and let listeners know What’s In Outdoors.

 Below you can listen to past shows and find information relating to all kinds of stuff.  ENJOY!

PICTURES, STORIES, RECIPES, COMMENTS, QUESTIONS, AND/OR IDEAS FOR FUTURE SHOWS?

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What's In Outdoors Calendar

All Year Kansas Crappie Club Tournaments - More Info
Jan 29

Wildlife Habitat Workshop - Sponsored by Pheasants Forever/Quail Forever and the Kansas Department of Wildlife, Parks and Tourism
Monday, January 29 at the Anderson Building, Lyon County Fairgrounds 600PM
Topics to be covered are: Quail Biology, Habitat Management, Prescribed Fire Consideration, Landowner Programs and a Question and Answer Period
Contact Alex Lyon, 620-343-7276 This email address is being protected from spambots. You need JavaScript enabled to view it.

February 2-4 Topeka Boat and Outdoor Show.   Kansas Expocentre in Topeka
Feb 5, 12, 19, 26 Crappie University 2018 - Flyer
April 21 Youth Aquatic Education Day - Marina Cove, Council Grove Reservoir

Week of 02-09-18

  • Tom Tavitigian founder of Wounded Warriors United will join Phil on the show to discuss all the things his organization is involved in and the upcoming WWU Coyote tournament/fundraiser open to two man teams.  The Tournament starts at noon on February 23rd and ends at 3:00 pm on February 25th. 

Rules are simple, every time you shoot a coyote, text Tom a picture. You may hunt anywhere you want. 

We will be weighing the coyotes at 3:30 pm.  Cost per team $60.00. Prize for biggest coyote, 1-3 places for most coyotes will receive cash and/or prizes. 

Contact Tom for more information, registration and entry fee. 785-313-1277 

Wounded Warrions United   wwuf.org   facebook.com/woundedwarriorsunited

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  • Recap of the Topeka Boat and Outdoor Show.

Week of 02-02-18

  • Eric Brown of Kansas Hunting and Fishing and Living Large will join us on the show along with Mike Christenson of Pass it On, Outdoor Mentors. 
We will discuss youth/mentor opportunities coming in 2018 across the state of Kansas. 
 
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  • The Topeka Boat and Outdoor Show at the Kansas Expocentre has a bang up schedule of seminar speakers lined up for your pleasure and outdoor adventures to give away. . 
Hope to see you there!
 
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Week of 01-26-18

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Dave Navarro, Jr is the director of the Topeka Community Photo Studio, a place for all photographers,  amateur to pro. An avid photographer and videographer, you will often find David driving the backroads of Kansas in search of the perfect shot.

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  • Recap of the Des Moines, Iowa RV and Outdoor Show.

Week of 01-19-18

  • What's in Outdoors will air from the Des Moines, Iowa RV and Outdoor Show at the Event Center in downtown Des Moines, Iowa where he will be introducing show goers to Fishing's Future and Backyard Bass.

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  • Special guest on today's show will be Roger Sigler of Smithsville, Missouri, who trains dogs to hunt deer sheds.

Roger has been featured in over 25 sporting magazines over the past few years as the interest in shed hunting has grown.

Shed hunting's main attraction is it being a real family affair!

Rogers's training program not only covers the training of the Antler Dog, but blood trailing and general obedience for all our canine companions!

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  • Roger Wells did not need a dog to find the antlers and skeletonal remains of this monster Wabunsese County buck!

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  • Wildlife Habitat Workshop.
    Sponsored by Pheasants Forever/Quail Forever and the Kansas Department of Wildlife, Parks and Tourism
    Monday, January 29 at the Anderson Building, Lyon County Fairgrounds 600PM
    Topics to be covered are:
    Quail Biology, Habitat Management, Prescribed Fire Consideration
    Landowner Programs and a Question and Answer Period
    Contact Alex Lyon, 620-343-7276 This email address is being protected from spambots. You need JavaScript enabled to view it.

Week of 01-12-18

  • Parker Still, a sophomore at Shawnee Heights High School and Thomas Heinen of Hayden High School in Topeka are scheduled to do a fishing related interview with Phil and will be part of the What's in Outdoors booth at the Topeka Boat and Outdoor Show. February 2-4

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  • Recap of the Dave Hollond

     Memorial Youth Deer Management Hunt...

The Kansas Children's Outdoor Bill of Rights states that every child should have the opportunity to catch fish and harvest game. 

Dave Hollond did all he could to give every child in the Emporia area, that opportunity!

 
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Cheesy Catfish with roasted tomatillo salsa will make your lips fall in love!

Ingredients. Thick filet of catfish. A three or four pounder will do!

One 16 Oz jar of Roasted Tomatillo salsa....

One 8-12 Oz package of Queso Fresco fresh crumbled cheese

Salt, pepper, garlic powder, chili powder, cumin, crushed red pepper and olive oil. 

Season filets to taste and sear in olive oil. Once seared, pour in the salsa and add cheese 

Simmer a bit until the fish is flaky and Enjoy!

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Week of 01-05-18

Today's show will be about the ins and outs of ice fishing in Kansas with David Harrison of Lawrence, Kan.  

David promotes fishing from Kansas to Washington and fishes the plains and high mountains for all species.  David is a regular contributor to the In-Fisherman magazine and Colorado Outdoors and some of his stories are also published in the North American Fisherman and FLW Bass magazines.  

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Listen to past shows

Recipes

  • Monster Sweet Potato Recipe! Courtesy of Lanne Shayes
  • Fish Salad Recipe….. Use as a dip with our favorite cracker or make a sandwich
  • http://www.crappie.com Recipes and stories.
  • Recipe courtesy of Dustin Teasley, KDWPT

Cold Pack Pickled Fish

1 quart fish (rib meat from carp, white bass or drum fillets)….makes around 3 pints.

2 medium yellow onions

3 C Kosher Salt

1 C Port Wine (White but red will work)

1 C Sugar

2 C or more of White Vinegar

2 C Water

2 Tbsp Pickling Spice

Cut meat into pieces no thicker than 1/2”. In a bowl place a layer of salt, then place a layer of fish, then cover that layer with salt. So on and so forth until you have used all the fish and then cover it with salt. Set in fridge 24 hours. Next rinse all salt off fish and place in container covering fish with white vinegar. Set in fridge 24 hours. In a sauce pan, mix 1 C port wine, 1 C sugar, 2 C vinegar, 2 C water, and 2 Tbsp pickling spice and bring to a boil and remove from heat. Clean onions and slice. Once the solution you boiled has cooled, strain out spices. In pint jars create layers of onion and fish until you reach the neck of the jar. Pour cooled solution in jar until all meat and onion is covered. Place ring and lid on jar and set in fridge 24 hours before eating.

Tips of the Week

Handouts, Brochures, Pamphlets

 

 

Weekly Updates

News Releases, General Information, etc...

Stories

Videos - What's In Outdoors